The longer you can leave this one simmering the more the spices will blend and mellow but I’ve found that as little as 10 minutes will create a beautifully fragrant fast dinner.
During a recent trip to Budapest we found the best little restaurant tucked away in a side street which made the most amazing food, so good in fact that we went back twice in our four day trip! I tried the paprikash on the second visit and although I haven’t quite hit the standard of the Hungarian chefs this version will tide me over until I can go back!
Who needs a summer body when you can have cake?
At the moment I’m dealing with a serious case of wanderlust. Unfortunately my bank balance is seriously uncooperative at the moment and I’m resigned to stay in the UK for a while longer. However, this means I’ve got quite inventive in the kitchen.
With christmas literally next week there’s a lot of experimenting happening in my kitchen. I thought it was the perfect time to try out a vegan cheesecake recipe I’ve had my eye on for a while. My boyfriend wasn’t thrilled with the concept however and so we had to have a cheesecake bake-off! Continue reading “Traditional vs Vegan Cheesecake”
Want a low-calorie dinner that’s ready in 20 minutes? Look no further than this vegan chilli con carne! The 18grams of protein per serving will keep you feeling full for a long time and easily keeps in the fridge for a few days. Continue reading “Chilli non Carne”