Not the healthiest recipe but super quick and easy to make! This sauce can be used for lasagna topping, pasta bakes, a dipping sauce.. just about anything!
Salt and Pepper
Melt the butter into a saucepan and add flour until the mixture forms a paste that is neither wet or floury. Cook the mixture for two minutes, stirring constantly to prevent burning.
Add the milk and water until the paste becomes a sauce, during this time stir continuously to lumps from forming. It is very likely that milk or water will need to be added throughout the making of the recipe to produce a smooth sauce.
Add in the cheese, salt and pepper until the desired level of cheesyness if reached, then serve!