Cheese Sauce

Not the healthiest recipe but super quick and easy to make! This sauce can be used for lasagna topping, pasta bakes, a dipping sauce.. just about anything!

Ingredients

Butter
Flour
Milk/ water
Cheese
Salt and Pepper

Melt the butter into a saucepan and add flour until the mixture forms a paste that is neither wet or floury. Cook the mixture for two minutes, stirring constantly to prevent burning.

Add the milk and water until the paste becomes a sauce, during this time stir continuously to lumps from forming.  It is very likely that milk or water will need to be added throughout the making of the recipe to produce a smooth sauce.

Add in the cheese, salt and pepper until the desired level of cheesyness if reached, then serve!

 

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