Vegan Tandoori chickpea and lentil

I’ve been spending lots of time in the kitchen this week discovering new recipes and flavours and I’m having so much fun! One of my favourites is the a Vegan haggis which tastes so much better than it sounds! I’ll be posting that recipe in the next few days.

This week I’ve been working on a tandoori chicken alternative, the first time I used far far to many spices and the first mouthful brought tears to my eyes! After a bit of tweaking though this proved a hit among my fussier housemates!

Use onions, chickpeas,lentils,tandoori spices, sallt and pepper, lemon and coriander.  Mix together in a bowl and then place on a baking tray in round balls.  Cook until firm and serve.

p.s. mine all fell apart when I took them out of the oven, but they still taste great

Pictures is my dinner with Quinoa, sweetcorn, carrot and peas.

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