Summertime salad

I know that its winter, there is hail outside and the customary British weather warning have been issued but one of my housemates cooked this up and it looked so good I had to share it, as the perfect anti-winter healthy pick me up! Β It’s so colourful you can almost pretend you’re on holiday somewhere warm…almost.

To make it she used lettuce,peppers,sweetcorn, cucumber,apple, tomato,spring onion, and red onion. Β It keeps for about 5 days in a fridge, she recommends serving it with Balsamic vinegar or honey and mustard.

She’s finding Veganism so much easier than I am but this was a nice little reminder than it’s actually quite nice to still make the summer foods in the winter, if only to fight the temptation for a BBQ!

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